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Seven Layer Bars |
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|
Seven Layer Bars |
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| 1 stick butter | 1 cup coconut |
| 14 graham cracker squares | 1 14 oz. can sweetened condensed milk |
| 1 cup chocolate chips | crushed walnuts |
| 1 cup butterscotch chips |
Melt the butter and pour in a 9 x 13 pan, spreading it out as much as possible. Crush the graham crackers (I put them in a plastic bag and use a rolling pin to crush them) and sprinkle them on the butter. Sprinkle on the chocolate chips, the butterscotch chips, and the coconut. Drizzle on the condensed milk with a spoon (don't worry about trying to cover every spot), and lastly sprinkle on the crushed walnuts. Bake at 350o for approximately 10 - 15 minutes, until only the edges are golden brown. While still warm, run a knife along the edges to keep the bars from sticking to the pan. Cut into bars when cool, then store in the refrigerator--or garage, in my case. Too far away for me to grab one easily!
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