Gayle Callen


Home
What's New
Book Shelf
Events
Bio
Photo Gallery
Fun Stuff
FAQ
Recipe Archive
Gayle's Alter Ego
E-mail Gayle

Never Dare a Duke
Happy Holidays!
For the Callens, this is the Season of baking--
12 different cookie recipes to give to family and friends. Chocolate Bark is a newer favorite.
We first tasted it at Colgate lacrosse tailgates when our daughter played in college.
The girls would devour this before any other dessert. It's now a family favorite. Enjoy!

Chocolate

Bark

2 sticks butter saltine crackers
1/2 c. brown sugar 1 bag chocolate chips
1/2 c. sugar



Boil butter and sugars until syrupy. Line cookie sheet with foil. Place saltines side by side, salt side up. Pour sugar mix over it. Broil for one minute until bubbly. Spread chocolate chips over until melted. Freeze. Peel foil and break up the bark into uneven bitesize pieces.



Next you have to try Margo Maguire's  Wildly Delicious Fudge. Scrumptious!
Just click on the link!

Website Copyright © 2008 by Gayle Callen