HAPPY MOTHER'S DAY!

Being that I'm my mother's Number #1 child in every sense (all right, just the oldest) I should not feel the need to prove myself her favorite.  But I will!  And all that takes is chocolate!  Here's a wonderful recipe guaranteed to leave all mothers--all humankind--with their mouths watering in anticipation!

Cream Puff Cake

1/2 cup margarine

1 cup flour

3 small boxes instant
   chocolate pudding

4 cups cold milk

 1 small Cool Whip

1 cup water

4 eggs

8 oz. cream cheese

fudge syrup

Crust:  Bring margarine and water to a boil.  Remove from the stove, add flour and stir all together.  Beat in eggs one at a time. Spread into 9 x 13 greased pan, and bake at 400o for 25 minutes, or until golden.  Cool.

Filling:  Mix pudding with milk.  Add cream cheese (softened), beat together.  Spread top with Cool Whip, drizzle on fudge syrup.  Chill two hours. 

These are my Mom and Dad, Fran & Renee
Kloecker, attending one of my booksignings.
In  keeping with the Mother's Day theme, I
asked my Mom which was her favorite part
of my book, A Knight's Vow--the one
I'm holding in the picture.  
Her favorite part was the ending, which she
thought was happy and fulfilling and totally
romantic.  I said, "Mom, how can you pick
the ending??  I can't reveal that on the
website!"  But she said I couldn't change
her mind--so I won't try!  Happy Mother's
Day, Mom!  And thanks for everything!

 

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