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Veggie Pizza |
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Veggie Pizza |
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| 2 large packages crescent rolls (the kind in the tube) 1 - 8 oz. package cream cheese 1/2 cup mayonaisse
1 package dry "Good Seasons" |
Your choice in vegetables (my favorites below):
chopped broccoli shredded carrots thinly sliced celery minced onions |
Open up the tubes of crescent rolls and lay flat on one or two cookie sheets. Bake at 325 degrees until lightly golden, 8-11 minutes. Cool completely. Mix together cream cheese, mayo and dry salad dressing. Spread on cooled crust. Top with finely chopped veggies. Cut into small squares and serve.
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