Valentine's Day 2001

Happy Valentine's Day!

So what are you waiting for? Set the table, light those candles, play that romantic music, and serve this wonderful chicken dish to the one you love. Then go on to our next incredible recipe!

Cherished Chicken Crepes

Crepes (See Recipe below)	1 1/2 cups finely cut-up cooked chicken
3 tablespoons margarine	2/3 cup chopped apple
3 tablespoons flour	1/2 cup chopped celery
2 cups chicken broth	2 tablespoons chopped, sauteed onion

Prepare crepes. Keep covered to prevent them from drying out.

Heat margarine over low heat until melted. Blend in flour and salt. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Mix chicken, apple, celery, onion and 3/4 cup of the thickened broth. Place scant 1/4 cup chicken mixture on center of each crepe; roll up. Place crepes seam sides down in ungreased oblong baking dish, 13 x 9 x 2 inches. Pour remaining broth over crepes. Cook uncovered in 350^ooven until crepes are hot, about 20 minutes. Makes 6 servings.

Crepes

1 cup flour	1 1/4 cups milk
1/4 teaspoon baking powder	1 egg
1/4 teaspoon salt	1 tablespoon margarine, melted

Mix flour, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth.

Lightly butter 7- or 8- inch skillet; heat over medium heat until bubbly. For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet until thin film of batter covers bottom. Cook until light brown. Run wide spatula around edge to loose; turn and cook other side until light brown. Stack crepes, placing waxed paper or paper towel between each.

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